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Mac and Cheese with Chicken and Broccoli

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

This chicken and broccoli mac and cheese is a sophisticated twist on the classic comfort food, offering a more balanced approach to a family favourite. By incorporating grilled chicken breasts and fresh broccoli florets, this dish provides a significant protein boost while maintaining the indulgent, velvety texture you expect from a premium pasta bake. The combination of sharp cheddar and nutty Fontina creates a complex sauce that coats the pasta shells perfectly, ensuring every bite is rich and satisfying.

Ideal as a post-workout meal or a wholesome midweek dinner, this high-protein recipe is designed to be both nourishing and efficient. Using whipping cream and fresh herbs gives the dish a high-quality finish, elevating it from a simple store-bought alternative to a nutritious homemade staple. Serve it immediately while the cheese is bubbling for a comforting meal that benefits the whole family.

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Ingredients for Mac and Cheese with Chicken and Broccoli

  • 450g skinless boneless chicken breasts

  • Olive oil (for brushing)

  • 2 heads of broccoli, cut into florets (about 5 cups)

  • 2 tablespoons (1/4 stick) unsalted butter

  • 2 tablespoons plain flour

  • 950ml whipping cream

  • 240ml grated Fontina cheese (about 110g )

  • 120g grated cheddar cheese (about 110g )

  • 450g pasta shells, freshly cooked

  • 1/2 bunch fresh chives, chopped

How to make Mac and Cheese with Chicken and Broccoli

Prepare barbecue (medium heat). Sprinkle chicken with salt and pepper. Brush both sides with olive oil. Grill until cooked through, about 6 minutes per side. Dice chicken and set aside. Cook broccoli in medium pot of boiling salted water until crisp-tender, about 3 minutes. Set aside.

Melt butter in heavy large saucepan over medium heat. Add flour and cook 2 minutes, stirring constantly. Gradually mix in cream. Bring to boil, reduce heat, and simmer 10 minutes, stirring frequently. Add both cheeses and stir until sauce is smooth. Season to taste with salt and pepper. Add pasta, chicken, and broccoli to sauce; mix well. Garnish with chives and serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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