Lean Lasagne

Ingredients for Lean Lasagne

• Vegetable-oil cooking spray

• 120ml chopped onion

• 450g turkey mince breast

• 725ml tomato sauce

• 3 teaspoons Italian seasoning (or 1 teaspoon each dried basil, parsley, and oregano)

• 1/4 teaspoons freshly ground black pepper

• 1/4 teaspoons garlic powder

• 1/2 cup chopped mushrooms

• 6 cups chopped fresh spinach (or chard)

• 2 cups fat-free ricotta

• 1/4 teaspoons nutmeg

• 1 package whole-wheat lasagne noodles(about 230g , or 9 noodles)

• 475ml (230g) shredded part-skim mozzarella

How to make Lean Lasagne

Preheat oven to 191°C. Spray a medium-sized nonstick skillet with cooking spray. Sauté onion for 2 minutes, then add turkey and cook an additional 5 to 7 minutes. Add tomato sauce, all seasonings and mushrooms and simmer 2 minutes. Remove pan from heat. In a bowl, combine spinach, ricotta, and nutmeg. Bring a large pot of salted water to boil. Cook pasta according to package directions until al dente. Drain and rinse with cool water. Coat a 9" x 13" baking pan with cooking spray. Arrange 1/3 lasagne noodles (3 noodles) on the bottom of the pan. Spread a layer of ricotta mixture, then turkey mixture, then 1/3 mozzarella. Repeat layers, ending with mozzarella. Bake 20 to 25 minutes or until cheese bubbles. Cool at least 5 minutes before cutting.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.