Grilled Lamb Meatballs

Ingredients for Grilled Lamb Meatballs

• 450g lamb mince

• 2 heaping tablespoons dry bulgur, soaked in 240ml water until soft (about 30 minutes), then drained

• 2 garlic cloves, minced

• 1 small onion, grated and drained

• 1 teaspoon kosher salt

• 1/2 teaspoons freshly ground black pepper

• 1 egg

• 1 teaspoon ground cumin

• 1 teaspoon ground paprika (optional)

• 2 tablespoons chopped parsley

• 2 tablespoons chopped coriander (optional)

• 2 tablespoons olive oil

How to make Grilled Lamb Meatballs

1. Mix together everything but the oil with your hands. Form the mixture into ovals about the size and thickness of small hamburger patties.

2. Put the meat on skewers (as shown) and brush it with the oil. Grill or grill the patties for about 4 to 5 minutes on each side.

3. Serve with the dipping sauce (see above), if desired.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.