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Grilled Hot Dogs with Mango Chutney and Red Onion Relish

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

This high-protein recipe offers a sophisticated twist on a classic barbecue favourite, perfect for summer entertaining. By swapping traditional toppings for a vibrant homemade relish, these grilled hot dogs are infused with a delightful balance of sweet mango chutney, sharp red onion, and fresh coriander. It is an effortlessly stylish way to upgrade your next cookout while keeping preparation to a minimum.

The punchy flavours of the Dijon mustard complement the savoury beef perfectly, making this a hit with both adults and children alike. Since the relish can be prepared a day in advance and chilled in the fridge, it is an excellent choice for stress-free hosting. Serve these alongside a crisp green salad or homemade coleslaw for a complete, protein-rich meal that feels truly indulgent.

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Ingredients for Grilled Hot Dogs with Mango Chutney and Red Onion Relish

  • 1 (250g) jar mango chutney (such as Major Grey's), any large pieces chopped

  • 1/2 cup chopped red onion

  • 1/4 cup chopped fresh coriander

  • 1 tablespoon Dijon mustard plus additional for serving

  • 8 beef hot dogs

  • 8 hot dog buns, opened

How to make Grilled Hot Dogs with Mango Chutney and Red Onion Relish

Mix chutney, onion, coriander, and 1 tablespoon mustard in bowl. DO AHEAD_Can be made 1 day ahead. Cover; chill._

Prepare barbecue (medium-high heat). Grill hot dogs and buns until heated through and grill marks form, 2 to 3 minutes per side for hot dogs and about 1 minute per side for buns. Transfer buns to plate. Place 1 hot dog in each bun. Add mustard and relish; serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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