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Grilled Cheddar and Bacon with Mango Chutney

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

This cheddar and bacon toastie with mango chutney is a sophisticated upgrade to a classic grilled cheese sandwich. By combining sharp, savoury cheddar with smoky bacon and the fruity heat of mango chutney, you create a complex flavour profile that perfectly complements toasted whole-grain bread. It is a wonderfully comforting choice for a quick lunch or a simple supper when you want something more substantial than a standard sandwich.

As a high-protein meal, this dish is as satisfying as it is delicious, providing plenty of energy to see you through the afternoon. The secret to the perfect golden finish is using a dry frying pan to toast the buttered bread until crisp and bubbling. Serve these sandwiches hot and freshly sliced for a café-style presentation at home.

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Ingredients for Grilled Cheddar and Bacon with Mango Chutney

  • 8 (1/4-inch-thick) slices whole-grain bread

  • 1 1/2 tablespoons unsalted butter, softened

  • 20ml mango chutney

  • 170g thinly sliced Cheddar (preferably Colby or Longhorn)

  • 8 cooked bacon slices, halved crosswise

How to make Grilled Cheddar and Bacon with Mango Chutney

Spread 1 side of each bread slice with butter. Turn over 4 slices and spread with chutney, then divide cheese and bacon among them. Top with remaining bread slices, buttered sides up.

Heat a dry 12-inch heavy skillet over moderate heat until hot, then cook sandwiches, 2 at a time, pressing occasionally and turning over once, until bread is golden brown and cheese is melted, about 5 minutes total per batch.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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