Skip to main content

Fried Egg and Sausage Ciabatta Breakfast Pizzas

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

These fried egg and sausage ciabatta breakfast pizzas offer a sophisticated and filling twist on the classic morning roll. This high-protein dish replaces traditional dough with crusty ciabatta, which provides a sturdy base for melted Monterey Jack cheese, savoury Italian-style sausage, and a vibrant spring onion oil. It is a rustic, communal meal that brings a touch of Mediterranean flair to the breakfast table through its use of simple, high-quality ingredients.

Ideal for a weekend brunch or a post-workout recovery meal, these pizzas are designed to be shared. The combination of spicy sausage and perfectly fried eggs with golden, runny yolks creates a rich sauce that soaks into the toasted bread. Served hot from the oven, they provide a balanced balance of textures and flavours that will satisfy any appetite while keeping you fuelled for the day ahead.

In this article:

Continue reading below

Ingredients for Fried Egg and Sausage Ciabatta Breakfast Pizzas

  • 1 loaf ciabatta bread (about 450g )

  • 240ml chopped spring onions

  • 8 tablespoons olive oil, divided

  • 230g sliced hot pepper Monterey Jack cheese

  • 450g spicy or sweet Italian sausages, casings removed

  • 8 large eggs

How to make Fried Egg and Sausage Ciabatta Breakfast Pizzas

Preheat oven to 232°C. Cut bread horizontally in half. Place bread halves, cut side up, on separate baking sheets. Mix onions and 6 tablespoons oil in small bowl. Season with salt and pepper. Reserve 2 tablespoons onion oil and spread remaining onion oil over bread. Top with cheese.

Sauté Italian sausages in large nonstick skillet over medium-high heat until cooked through, breaking up with spoon, about 7 minutes. Divide sausage among bread halves. Bake pizzas until cheese melts and bread begins to crisp, about 10 minutes.

Meanwhile, heat 1 tablespoon oil in each of 2 large skillets over medium-high heat. Crack 4 eggs into each skillet. Sprinkle with salt and pepper. Cook 2 minutes. Remove from heat and let eggs stand in skillets while pizzas bake.

Arrange 4 eggs atop each pizza. Spoon reserved onion oil over eggs. Cut each pizza between eggs into 4 pieces.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
flu eligibility checker

Ask, share, connect.

Browse discussions, ask questions, and share experiences across hundreds of health topics.

symptom checker

Feeling unwell?

Assess your symptoms online for free

Sign up to the Patient newsletter

Your weekly dose of clear, trustworthy health advice - written to help you feel informed, confident and in control.

Please enter a valid email address

By subscribing you accept our Privacy Policy. You can unsubscribe at any time. We never sell your data.