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Deviled Ham and Pickle Sandwiches

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This classic devilled ham and pickle sandwich is a fantastic high-protein lunch option that transforms leftover cooked ham into a savoury, spiced spread. By pulsing the ham with creamy mayonnaise, grainy mustard, and a dash of Worcestershire sauce, you create a rich filling with a subtle kick of heat. It is a timeless British favourite that offers a much more satisfying and flavourful alternative to standard deli meat slices.

Ideal for a quick weekday meal or a packed lunch, these sandwiches are beautifully balanced by the crunch of sliced cornichons and the sharpness of sweet onions. You can use any sturdy sandwich bread, though a thick-cut wholemeal or granary loaf works particularly well to complement the robust flavours. Serve these alongside a fresh green salad for a simple yet nutritious midday meal.

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Ingredients for Deviled Ham and Pickle Sandwiches

  • 350ml chopped cooked ham (230g )

  • 80ml mayonnaise

  • 2 teaspoons grainy mustard

  • 1/2 teaspoons Worcestershire sauce

  • 1/4 teaspoons Tabasco

  • Sliced cornichons or dill pickles

  • Thinly sliced sweet onion

  • 8 slices sandwich bread

How to make Deviled Ham and Pickle Sandwiches

Pulse ham with mayonnaise, mustard, Worcestershire sauce, and Tabasco in a food processor until finely chopped.

Make sandwiches with ham mixture, pickles, onion, and bread.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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