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Crostini with Lump Crab Salad and Extra Virgin Olive Oil

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

These elegant crostini with lump crab salad offer a light yet sophisticated start to any dinner party or seasonal gathering. By using the finest fresh crabmeat and high-quality extra virgin olive oil, you create a vibrant topping that perfectly balances the sweetness of the seafood with the zingy brightness of lemon and aromatic fresh herbs. The addition of roasted red peppers provides a subtle smoky depth and a beautiful pop of colour against the golden toasted bread.

As a high-protein appetiser, this dish is as nutritious as it is delicious, making it an excellent choice for health-conscious entertaining. The recipe is incredibly simple to assemble, allowing the natural flavours of the coastal ingredients to take centre stage. Serve these crisp bites alongside a glass of chilled white wine for a classic Mediterranean-inspired experience that your guests will love.

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Ingredients for Crostini with Lump Crab Salad and Extra Virgin Olive Oil

  • 450g fresh lump crabmeat

  • 120ml extra virgin olive oil, plus more for drizzling

  • 1 roasted red pepper, seeded and diced

  • 1 tablespoon minced fresh chives

  • 1 tablespoon torn fresh basil

  • Juice and grated zest of 1 lemon

  • Kosher salt and cracked black pepper

  • 8 to 12 slices Rick's Basic Crostini

How to make Crostini with Lump Crab Salad and Extra Virgin Olive Oil

  1. Pick through the crabmeat to remove any bits of shell. Transfer to a nonreactive bowl.

  2. Add the 1/2 cup of olive oil, pepper, chives, basil, lemon juice and zest and mix well. Season to taste with salt and pepper.

  3. Top each crostini with about 1 tablespoon of the crab mixture. Drizzle with olive oil and serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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