Crab Cakes

Ingredients for Crab Cakes

• 2 slices firm white sandwich bread

• 230g jumbo lump crabmeat, picked over

• 2 tablespoons mayonnaise

• 1/2 teaspoons Worcestershire sauce

• 1 large egg, beaten

• 2 tablespoons unsalted butter

• lemon wedges

How to make Crab Cakes

Tear bread into small pieces into a bowl with crab. Add mayonnaise, Worcestershire sauce, 2 tablespoons egg (discard remainder), and a pinch of salt. Mix together gently but thoroughly, then form into 4 patties (about 3 inches in diameter).

Heat butter in a 12-inch heavy skillet over medium heat until foam subsides, then cook crab cakes, turning once, until golden brown, about 6 minutes total.

french chips and/or baby greens tossed with lemon vinaigrette.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.