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Chipotle Pork Cheeseburgers

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

These smoky chipotle pork cheeseburgers offer a vibrant twist on a classic barbecue favourite. By using succulent pork mince seasoned with spicy chipotle in adobo and aromatic garlic, these patties deliver a deep, savoury heat that pairs perfectly with melted cheese. The addition of fresh tomatillo and creamy avocado provides a bright, zesty contrast to the rich meat, making every bite feel balanced and sophisticated.

As a high-protein dinner option, this recipe is ideal for those seeking a satisfying, muscle-building meal that does not compromise on flavour. It is quick to prepare on a weeknight but feels special enough for a casual weekend gathering with friends. Serve these burgers in toasted buns with a side of crisp green salad or sweet potato wedges for a complete, homemade feast.

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Ingredients for Chipotle Pork Cheeseburgers

  • 450g pork mince (not lean)

  • 2 teaspoons minced chipotle in adobo plus 1 teaspoon adobo sauce

  • 2 garlic cloves, forced through a garlic press

  • 4 slices Muenster cheese

  • 4 hamburger buns, toasted

  • 60ml mayonnaise

  • 1 large tomatillo (110g ), husked and rinsed, then sliced

  • 1/2 small avocado, sliced

  • 1/2 cup coriander sprigs

How to make Chipotle Pork Cheeseburgers

Prepare a gas grill for direct-heat cooking over medium heat; see Grilling Procedure .

Gently mix pork, chipotle, garlic, and a scant teaspoon salt until just combined. Form into 4 (1/2-inch-thick) patties.

Oil grill rack, then grill patties, covered, 4 minutes.

Flip patties and top with a slice of cheese. Grill, covered, until just cooked through, 1 to 2 minutes more.

Spread buns with mayonnaise and assemble burgers with tomatillo, avocado, and coriander.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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