Chicken Soup with Stars and Meatballs

Ingredients for Chicken Soup with Stars and Meatballs

• 100g finely grated fresh Parmesan

• 350g turkey mince or lean beef mince

• 1/2 small onion, finely chopped

• 120ml fresh bread crumbs

• 1/2 cup cooked, squeezed dry, and chopped spinach

• 1 large egg, lightly beaten

• Coarse salt

• 2 tablespoons extra-virgin olive oil

• 230g star-shape pasta (or any small pasta, such as orzo)

• 950ml chicken stock or broth

How to make Chicken Soup with Stars and Meatballs

1. Bring a large pot of salted water to a boil.

2. Set aside 4 tablespoons of the cheese.

3. Combine the mince, onion, bread crumbs, spinach, egg, 3/4 teaspoons of the salt, and the remaining cheese in a medium bowl. Shape into 30 meatballs, each 1 inch in diameter.

4. Heat the oil in a large, heavy skillet over medium-high heat until hot but not smoking. Reduce heat to medium-low; add the meatballs and cook, turning, until lightly browned, about 10 minutes. Using a slotted spoon, transfer the meatballs to a large saucepan.

5. Meanwhile, add the pasta to the boiling water and cook according to the package directions; drain.

6. Add the chicken stock to the browned meatballs and bring to a boil. Reduce heat and simmer until the meatballs are just cooked through, about 5 minutes. Stir in the pasta and salt to taste.

7. Ladle the soup into bowls and sprinkle with the reserved cheese.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.