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Chicken-Cranberry Hash

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

This chicken and cranberry hash is a fantastic high-protein meal that makes clever use of store-cupboard staples for a satisfying dinner or a hearty brunch. The sweetness of the dried cranberries beautifully balances the savoury notes of the dried sage and succulent chicken, while the potatoes provide a comforting, crisp base. It is a versatile dish that works just as well with leftover Sunday roast chicken as it does with precooked shop-bought fillets.

Perfect for busy weeknights, this one-pan recipe is both simple to prepare and easy to clean up. The addition of single cream ensures the mixture stays moist during the initial steaming phase, before the heat is turned up to create those delicious golden bits at the bottom of the frying pan. Serve it on its own or topped with a poached egg for an extra boost of protein.

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Ingredients for Chicken-Cranberry Hash

  • 600ml frozen southern-style (cubed) hash brown potatoes (about 275g )

  • 350ml diced cooked chicken

  • 160g thinly sliced spring onions

  • 120ml dried cranberries

  • 1/3 cup half cream

  • 1 teaspoon crumbled dried sage leaves

  • 2 tablespoons vegetable oil

How to make Chicken-Cranberry Hash

Combine potatoes, diced chicken, spring onions, cranberries, half cream and sage in large bowl and toss to blend well. Season with salt and pepper.

Heat oil in heavy medium skillet over medium heat. Add hash mixture and spread to even thickness. Cover skillet and cook 15 minutes, stirring up bottom of hash every 5 minutes. Uncover skillet, increase heat to high and cook until hash is golden brown and crusty, stirring occasionally, about 10 minutes.

Transfer hash to plates and serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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