Bombay Sliders with Garlic Curry Sauce
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026
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These Bombay sliders offer a vibrant twist on a classic mini burger, bringing together aromatic spices and juicy minced turkey. This high-protein dish is defined by its fragrant blend of fresh ginger, coriander, and earthy cumin, which perfectly complements the lean meat. The highlight is the cooling garlic curry sauce, a creamy dressing made with yoghurt and shop-bought mayonnaise that adds a rich, savoury depth to every bite.
Ideal for a casual weekend supper or as a crowd-pleasing party snack, these sliders are as versatile as they are delicious. Using turkey provides a lighter alternative to traditional beef, making this a healthy choice for those looking to increase their protein intake without sacrifice. Serve these toasted buns with a crisp side salad or crunchy slaw for a complete, homemade meal the whole family will enjoy.
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Ingredients for Bombay Sliders with Garlic Curry Sauce
150g mayonnaise, divided
6 1/4 teaspoons curry powder, divided
1 1/2 tablespoons plain yoghurt
1 1/2 tablespoons ketchup
1 garlic clove, minced
900g turkey mince
90ml chopped fresh coriander
1/4 cup minced spring onions
2 tablespoons minced peeled fresh ginger
2 teaspoons ground cumin
3/4 teaspoons hot chilli powder or Hungarian hot paprika
1 teaspoon salt
1 tablespoon olive oil
12 small dinner rolls, cut horizontally in half, lightly toasted
How to make Bombay Sliders with Garlic Curry Sauce
Mix 110g mayonnaise, 2 1/4 teaspoons curry powder, and next 3 ingredients in small bowl for sauce. Let stand at room temperature while preparing sliders.
Place turkey, next 6 ingredients, remaining 40g mayonnaise, and 4 teaspoons curry powder in large bowl. Mix with fork or hands just until blended (do not overmix). Divide mixture into 12 equal portions. Using wet hands, form each portion into patty about 1/2 inch thick.
Preheat grill or heat 1 tablespoon oil in heavy large skillet over medium-high heat. If grilling patties, brush rimmed baking sheet with 1 tablespoon oil and arrange patties on sheet. Grill (or cover patties in skillet and cook in batches) until cooked through, pressing patties down lightly with spatula before turning over, about 3 minutes per side (or 4 minutes per side if cooking in skillet).
Place patties on bottom halves of rolls. Top each patty with sauce. Cover with roll tops. Place 3 sliders on each of 4 plates and serve.
Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Article history
The information on this page is peer reviewed by qualified clinicians.
17 Jan 2026 | Originally published
Authored by:
UK recipe editors
Peer reviewed by
UK recipe editors

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