Avocado Blts on Toasted Oatmeal Bread

Ingredients for Avocado Blts on Toasted Oatmeal Bread

• 2 to 3 tomatoes (preferably heirloom), thickly sliced

• Salt and freshly ground black pepper to taste

• 4 leaves fresh basil, torn roughly

• 2 tablespoons extra-virgin olive oil

• 1 very ripe avocado

• 60ml mayonnaise

• Juice of 1/2 lemon

• 4 slices soft oatmeal or oat-nut bread, toasted

• 6 slices thick-cut bacon, cooked until crisp

• 1 head Boston or butter lettuce, leaves separated

How to make Avocado Blts on Toasted Oatmeal Bread

Place the tomatoes in a portable container. Sprinkle with the salt, pepper, and basil and drizzle with the olive oil. Cut the avocado in half and scoop out the flesh. In another container, mash it with the mayonnaise and lemon juice. Seal the containers until serving time. Then spread each slice of bread with the avocado mayonnaise and make 2 sandwiches, dividing the bacon, lettuce, and tomatoes evenly between them.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.