Alsatian Cheese Tart

Ingredients for Alsatian Cheese Tart

• 1 puff pastry sheet (from a 17 1/110g package), thawed

• 120ml whole-milk cottage cheese

• 60ml soured cream

• 1/4 teaspoons salt

• 1/4 teaspoons black pepper

• 6 bacon slices (170g), cut crosswise into 1/2-inch pieces

• 50g packed thinly sliced onion

• 1 tablespoon freshly grated parmesan

How to make Alsatian Cheese Tart

Put oven rack in middle position and preheat oven to 204°C.

Roll out pastry on a lightly floured surface with a lightly floured rolling pin into a 12-inch square, then transfer to a large baking sheet.

Blend cottage cheese, soured cream, salt, and pepper in a blender until smooth.

Cook bacon in a 10-inch skillet over moderate heat, stirring occasionally, until it just begins to brown, about 5 minutes. (Bacon should be tender, not crisp.) Remove from heat.

Spread cheese mixture evenly over pastry, leaving a 1-inch border all around. Scatter bacon and onion on top, then sprinkle with parmesan. Bake until pastry is golden brown, 20 to 25 minutes. Cut into 36 pieces and serve warm.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.