Spanish-Style Tomato Toast with Garlic and Olive Oil
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026
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This classic Spanish-style tomato toast, often known as pan con tomate, is a wonderfully simple dish that celebrates the vibrant flavours of the Mediterranean. It belongs to the heart-healthy category, featuring antioxidant-rich tomatoes and a generous glisten of extra-virgin olive oil. By grating the tomatoes into a fresh pulp, you achieve a juicy texture that contrasts perfectly with the crunchy, garlic-rubbed bread, while chopped anchovies add a sophisticated depth of saltiness.
Perfect as a light brunch or a quick savoury snack, this homemade recipe turns a few humble store-cupboard staples into a nourishing meal. For the best results, use the ripest tomatoes you can find and a high-quality crusty loaf. Serve these toasts warm on their own, or as part of a larger tapas spread for a healthy, flavourful feast.
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Ingredients for Spanish-Style Tomato Toast with Garlic and Olive Oil
6 oil-packed anchovy fillets, finely chopped
80ml extra-virgin olive oil
450g very ripe tomatoes (about 3 medium)
2 garlic cloves, halved
6 thick slices crusty white bread (such as country bread), well toasted
Smoked sea salt
How to make Spanish-Style Tomato Toast with Garlic and Olive Oil
Whisk anchovies and oil in a small bowl. Using the coarse grater disk on a food processor or the largest holes on a box grater, coarsely grate tomatoes (you should have about 230g tomato pulp). Rub halved garlic cloves on one side of hot toasts, then drizzle evenly with anchovy oil. Top with tomato pulp and sprinkle with sea salt. Serve warm.
Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Article history
The information on this page is peer reviewed by qualified clinicians.
16 Jan 2026 | Originally published
Authored by:
UK recipe editors
Peer reviewed by
UK recipe editors
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