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Sauteed Black Cod with Shallot-Lemon Vinaigrette and Fresh Herb Salad

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

This pan-fried black cod with a zesty lemon and shallot vinaigrette is a refined yet simple choice for a nutritious dinner. Known for its buttery texture and delicate flavour, black cod pairs beautifully with the sharp, bright notes of sherry vinegar and fresh citrus. The addition of a vibrant herb salad, featuring parsley, basil, and dill, adds a cooling contrast to the warm, flakey fish, making it a wonderful dish for a light summer evening.

As a heart-healthy main course, this recipe is rich in omega-3 fatty acids and relies on high-quality olive oil rather than heavy sauces. It is an excellent option for those seeking a sophisticated meal that is both low in saturated fat and naturally gluten-free. Serve it alongside some steamed new potatoes or a crusty sourdough loaf to soak up the delicious dressing.

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Ingredients for Sauteed Black Cod with Shallot-Lemon Vinaigrette and Fresh Herb Salad

  • 6 tablespoons olive oil

  • 80ml minced shallots

  • 2 tablespoons fresh lemon juice

  • 1 tablespoon Sherry wine vinegar

  • 2 teaspoons (packed) grated lemon peel

  • Salt and pepper to taste

  • 6 cups assorted fresh herb leaves (such as Italian parsley, basil, and dill) and edible flowers

  • 4 6- to 200g black cod fillets with skin

  • 1 tablespoon olive oil

How to make Sauteed Black Cod with Shallot-Lemon Vinaigrette and Fresh Herb Salad

Cook fish until just opaque in centre, about 4 minutes per side. Arrange fish on plates. Spoon 1 tablespoon vinaigrette over each. Toss salad with remaining vinaigrette. Serve salad with fish.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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