Salmon with Soy-Honey and Wasabi Sauces

Ingredients for Salmon with Soy-Honey and Wasabi Sauces

• 120ml mirin (Japanese sweet rice wine)

• 2 tablespoons soy sauce

• 60ml rice vinegar (not seasoned)

• 1 tablespoon finely grated peeled fresh ginger

• 4 (170g) pieces salmon fillet

• 2 tablespoons soy sauce

• 60ml honey

• 1 tablespoon fresh lime juice

• 2 teaspoons wasabi powder

• 1 tablespoon water

• Accompaniment: lime wedges

How to make Salmon with Soy-Honey and Wasabi Sauces

Stir together mirin, soy sauce, vinegar, and ginger in a shallow dish. Add fish, skin sides up, and marinate, covered, at room temperature 10 minutes.

Preheat grill.

Boil soy sauce, honey, and lime juice in a small saucepan, stirring frequently, until thickened, about 4 minutes.

Stir together wasabi powder and water in a small bowl.

Grill fish, skin sides down, on oiled rack of a grill pan 5 to 7 inches from heat until fish is just cooked through, about 6 minutes.

Serve salmon drizzled with sauces.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.