Miso-Glazed Salmon Steaks

Ingredients for Miso-Glazed Salmon Steaks

• Vegetable oil

• 4 10-to 350g salmon steaks, bone in

• 80ml white miso

• 2 tablespoons mirin (sweet Japanese rice wine)

• 2 tablespoons unseasoned rice vinegar

• 2 teaspoons minced peeled fresh ginger

• 1 teaspoon Asian sesame oil

• Kosher salt

• 4 lime wedges (for serving)

How to make Miso-Glazed Salmon Steaks

Line a rimmed baking sheet with foil; brush lightly with vegetable oil. Place salmon steaks on prepared baking sheet. Whisk miso, mirin, vinegar, ginger, and sesame oil in a small bowl to blend. Spread half the miso mixture over salmon steaks; season lightly with salt. Turn salmon steaks over and spread with remaining miso mixture; season lightly with salt. Cover with plastic wrap and let marinate at room temperature for at least 15 minutes, or refrigerate for up to 1 hour.

Position an oven rack 6"–8"from grill and preheat. Grill salmon, turning once, until golden brown and just opaque in centre, 10–12 minutes total.

Transfer salmon steaks to plates and serve with lime wedges.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.