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Marcona Almonds with Smoked Paprika

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

These roasted Marcona almonds with smoked paprika offer a sophisticated twist on a classic Mediterranean snack. Known as the 'Queen of Almonds', the Marcona variety is prized for its rounder shape and buttery texture, which pairs beautifully with the earthy heat of pimentón. This heart-healthy recipe uses just a touch of olive oil and flaky sea salt to enhance the natural richness of the nuts without being overly indulgent.

Perfect for serving alongside a glass of chilled sherry or as part of a tapas spread, these savoury nuts are incredibly simple to prepare. Because they can be made up to a week in advance and stored in an airtight container, they are an excellent choice for stress-free hosting or a quick homemade snack.

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Ingredients for Marcona Almonds with Smoked Paprika

  • 475ml Marcona almonds

  • 1 tablespoon olive oil

  • 1 teaspoon smoked paprika

  • Flaky sea salt (such as Maldon)

  • Ingredient info: Marcona almonds can be found at natural and specialty foods stores and at latienda.com. Smoked paprika is available at most supermarkets.

How to make Marcona Almonds with Smoked Paprika

Preheat oven to 177°C. Toss almonds, oil, and paprika on a rimmed baking sheet to coat; spread out in a single layer and toast, tossing occasionally, until dark golden brown, 8-10 minutes. Transfer to a bowl, sprinkle with salt, and toss to coat. Let cool. DO AHEAD: Nuts can be toasted 1 week ahead. Store airtight at room temperature.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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