Honey-Roasted Carrots

Ingredients for Honey-Roasted Carrots

• 3 to 4 bunches (depending on size) fresh carrots, peeled

• 2 tablespoons extra-virgin olive oil

• 2 tablespoons honey

• Salt and freshly ground black pepper, to taste

• N/A freshly ground black pepper

How to make Honey-Roasted Carrots

1. Preheat the oven to 450°:F.

2. Cut the carrots into thirds, crosswise on a sharp diagonal.

3. Bring salted water to a boil in a large pot fitted with a steamer basket. Let carrots steam until just tender, about 5 minutes. Drain and place in a bowl. Toss with the oil, honey, salt and pepper.

4. Place the carrots on a baking sheet in a single layer and bake for 25 minutes. Loosen them from the baking sheet with a spatula. Adjust the seasonings and remove to a serving bowl.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.