Green Beans Amandine

Ingredients for Green Beans Amandine

• 1.1kg green beans, preferably haricot verts, trimmed

• 1 teaspoon kosher salt, plus more

• 110g (1 stick) unsalted butter

• 230g (100g) sliced almonds, preferably skin-on

• 2 tablespoons fresh lemon juice

• Green beans can be blanched 1 day ahead. Let dry, then transfer to an airtight container and chill.

How to make Green Beans Amandine

Cook green beans in a large pot of boiling salted water until crisp-tender, 5–7 minutes. Drain, then immediately transfer to a large bowl filled with ice water. Drain again and pat dry.

Melt butter in a large, deep-sided skillet over medium heat. Add almonds and 1 teaspoon salt and stir to coat. Cook, stirring occasionally, until fragrant and beginning to brown, about 3 minutes. Add green beans and lemon juice and stir to coat; cook just until warmed through.

Transfer green beans to a platter. Pour butter sauce and almonds over and serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.