Greek-Style Salad

Ingredients for Greek-Style Salad

• 3 tablespoons fresh lemon juice

• 1 teaspoon sugar

• 60ml extra-virgin olive oil

• 450g beefsteak tomatoes, cut into 1-inch-thick wedges

• 1/2 medium red onion, thinly sliced crosswise

• 1 head radicchio (230g ), halved lengthwise, then thinly sliced crosswise

• 1 head cos, coarsely chopped (1450ml )

• 2 small cucumbers, peeled if desired, halved lengthwise, then thinly sliced crosswise

• 160ml mixed Greek olives (110g )

How to make Greek-Style Salad

Whisk together lemon juice, sugar, 1/2 teaspoons salt, and 1/8 teaspoons pepper in a large bowl until sugar and salt have dissolved.

Add oil and whisk until combined well. Stir in tomatoes and onion and let stand 10 minutes.

Add remaining ingredients and toss to coat.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.