Citrusy Haricots Verts

Ingredients for Citrusy Haricots Verts

• 900g haricots verts, trimmed

• 1 teaspoon grated lemon zest

• 1 teaspoon grated orange zest

• 1 tablespoon extra-virgin olive oil

• 1 teaspoon fresh lemon juice

• 1 teaspoon fresh orange juice

How to make Citrusy Haricots Verts

Cook haricots verts in salted boiling water until crisp-tender, 4 to 6 minutes. Drain.

Heat zests in oil with 1/2 teaspoons salt and 1/4 teaspoons pepper in a 12-inch heavy skillet over medium-low heat until fragrant, about 3 minutes. Add haricots verts and cook, tossing, until heated through. Add lemon and orange juices and toss to coat.

Haricots verts, without zests, oil, and juices, can be cooked 1 day ahead and chilled.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.