Warm Bacon-Mushroom Vinaigrette

Ingredients for Warm Bacon-Mushroom Vinaigrette

• 110g bacon (about 4 slices)

• 475ml sliced mushrooms

• 45ml Sherry vinegar

• 2 tablespoons vegetable oil

• kosher salt

• freshly ground black pepper

• 2 tablespoons chopped flat-leaf parsley

How to make Warm Bacon-Mushroom Vinaigrette

Cut 110g bacon (about 4 slices) into 1/2"-wide strips. Cook bacon with 45ml water in a medium skillet over medium heat, stirring often, until bacon starts to crisp. Add 475ml sliced mushrooms; cook, tossing occasionally, until tender, 5-6 minutes. Add 45ml Sherry vinegar and 60ml water; simmer until reduced by half, about 1 minute. Stir in 2 tablespoons vegetable oil. Season with kosher salt and freshly ground black pepper. Stir in 2 tablespoons chopped flat-leaf parsley. DO AHEAD: Can be made 1 day ahead. Rewarm before using.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.