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Steamed Lobster with Charmoula Butter

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

This elegant steamed lobster with charmoula butter is a magnificent way to enjoy fresh seafood with a vibrant, North African twist. By steaming the lobsters, you ensure the meat remains succulent and tender, providing a delicate canvas for the bold aromatics of the spiced butter. The combination of earthy cumin, smoked paprika, and fresh coriander adds a sophisticated depth of flavour that elevates this naturally gluten-free dish into a truly memorable feast.

As a diabetes-friendly option, this recipe focuses on high-quality protein and savoury fats without the need for heavy sauces or refined carbohydrates. It makes a wonderful centrepiece for a special occasion or a refined weekend dinner. Serve the lobsters simply with a crisp green salad or some steamed seasonal greens to keep the meal light, nutritious, and perfectly balanced.

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Ingredients for Steamed Lobster with Charmoula Butter

  • 2 (2-pound) live lobsters

  • 6 tablespoons butter

  • 1 small garlic clove, pressed

  • 40ml finely chopped fresh coriander

  • 1 1/2 teaspoons fresh lemon juice

  • 1/2 teaspoons (scant) ground cumin

  • 1/4 teaspoons hot smoked Spanish paprika

How to make Steamed Lobster with Charmoula Butter

Add enough water to very large pot to reach depth of 2 inches. Cover; bring to boil. Add lobsters head first, cover, and steam until shells are pink and lobsters are cooked through, about 12 minutes.

Meanwhile, melt butter in small skillet over medium heat. Add garlic and sauté 1 minute. Stir in remaining ingredients. Season to taste with salt. Divide between 2 small bowls. Serve lobsters with charmoula butter.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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