Steak with Parmesan Butter, Balsamic Glaze, and Rocket

Ingredients for Steak with Parmesan Butter, Balsamic Glaze, and Rocket

• 2 tablespoons grated Parmesan cheese plus Parmesan cheese shavings

• 1 1/2 tablespoons butter, room temperature

• 30g rib-eye steak

• 1 teaspoon olive oil

• 60ml balsamic vinegar

• 60ml finely chopped shallots

• 1/2 teaspoons (packed) dark brown sugar

• 4 cups (lightly packed) rocket

• 2 large lemon wedges

How to make Steak with Parmesan Butter, Balsamic Glaze, and Rocket

Mix grated cheese and butter in small bowl. Season generously with salt and pepper; set aside. Sprinkle steak generously with salt and pepper. Heat oil in medium skillet over medium-high heat. Add steak; cook to desired doneness, about 4 minutes per side for medium-rare. Transfer to plate. Add vinegar, shallots, and sugar to skillet; boil until reduced to glaze, stirring constantly, about 1 minute. Divide rocket and Parmesan shavings between 2 plates. Squeeze lemon over. Slice steak; place atop rocket. Top steak with Parmesan butter. Drizzle lightly with glaze.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.