Steak Fajitas with Fresh Lime

Ingredients for Steak Fajitas with Fresh Lime

• 60g skirt steaks, each halved

• 3 tablespoons fresh lime juice, divided

• 1 large onion, halved lengthwise, thinly sliced

• 4 large garlic cloves, pressed

• 1 1/2 tablespoons hot chilli sauce (such as sriracha)*

• 1 tablespoon ground cumin

• 1 teaspoon finely grated lime peel

• 2 tablespoons olive oil

• 12 cherry tomatoes

• 1/3 cup thinly sliced fresh basil

• *Available in the Asian foods section of many supermarkets and at Asian markets.

How to make Steak Fajitas with Fresh Lime

Warm flour or corn tortillas Arrange steaks in 13x9x2-inch glass baking dish; sprinkle with salt and pepper. Combine 2 tablespoons lime juice and next 5 ingredients in medium bowl. Pour onion mixture over steaks; turn to coat evenly. Let marinate 10 minutes.

Heat oil in large nonstick skillet over high heat. Add steaks with onion mixture. Cook steaks 1 minute per side. Add tomatoes and basil. Continue cooking steaks to desired doneness, turning occasionally, about 3 minutes longer for medium-rare. Sprinkle mixture with 1 tablespoon lime juice. Cook 1 minute longer to blend flavours. Transfer steaks to work surface. Cut across grain on slight diagonal into 1/2-inch-thick strips. Transfer fajitas to bowl and serve with tortillas.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.