Smoked Salmon and Leek Scramble with Meyer Lemon Crème Fraîche

Ingredients for Smoked Salmon and Leek Scramble with Meyer Lemon Crème Fraîche

• 240ml crème fraîche or soured cream

• 2 teaspoons grated Meyer lemon peel or regular lemon peel

• 1/2 teaspoons salt

• 12 large eggs

• 180ml double cream

• 1 teaspoon salt

• 2 tablespoons olive oil

• 550ml thinly sliced leeks (about 1 1/2 leeks)

• 1 tablespoon olive oil

• 12 slices smoked salmon (about 230g )

• 1 tablespoon finely chopped fresh chives

How to make Smoked Salmon and Leek Scramble with Meyer Lemon Crème Fraîche

Whisk together crème fraîche or soured cream, lemon peel, and 1/2 teaspoons salt in small bowl. Refrigerate until ready to use, up to 4 days ahead.

Whisk together eggs, double cream, and 1 teaspoon salt in large bowl. Refrigerate until ready to use, up to 2 hours ahead.

Heat 2 tablespoons oil in large nonstick skillet over medium heat. Add leeks and sauté covered until soft, stirring occasionally, about 10 minutes. Add 1 tablespoon olive oil to same skillet. Increase heat to medium-high. Pour egg mixture into pan. Cook until light and fluffy, stirring constantly with a rubber spatula, about 8 minutes. Spoon eggs onto warm serving platter. Top with Meyer lemon crème fraîche, smoked salmon, and chives

Serve remaining Meyer lemon crème fraîche alongside.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.