Simple Homemade Beef Stock
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026
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This simple homemade beef stock is a versatile staple for any kitchen, offering a depth of flavour that shop-bought cubes simply cannot match. By slowly simmering meaty shank or neck bones until the liquid is highly concentrated, you create a rich, savoury base perfect for hearty stews, traditional gravies, or nourishing soups. Enhancing your dishes with this natural essence provides a sophisticated foundation that elevates even the most basic midweek meal.
As a diabetes-friendly option, this recipe allows you to control the sodium levels and eliminate hidden sugars often found in processed alternatives. It is also an excellent low-fat choice, as the fat is easily skimmed off once chilled. Prepare a large batch to keep in the fridge for up to three days, or freeze it in convenient portions for future healthy cooking.
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Ingredients for Simple Homemade Beef Stock
60ml vegetable oil
1.8kg meaty beef bones (such as shank or neck bones)
1 large onion, sliced
3.8L water
How to make Simple Homemade Beef Stock
Heat oil in large pot over high heat. Sprinkle bones with salt and pepper. Add bones and onion to pot. Sauté until bones and onion are deep brown, turning often, about 20 minutes. Add 3.8L water and bring to boil. Reduce heat to medium-low and simmer uncovered until stock is reduced to 725 to 950ml , about 3 1/2 hours. Strain, discarding bones and onion. DO AHEAD: Can be made 3 days ahead. Refrigerate uncovered until cold, then cover and keep chilled. Spoon off and discard all fat before using.
Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Article history
The information on this page is peer reviewed by qualified clinicians.
17 Jan 2026 | Originally published
Authored by:
UK recipe editors
Peer reviewed by
UK recipe editors
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