Scallops With Herbed Brown Butter

Ingredients for Scallops With Herbed Brown Butter

• 1 tablespoon olive oil

• 450g sea scallops, side muscle removed

• Kosher salt, freshly ground pepper

• 2 tablespoons (1/4 stick) unsalted butter, cut into small pieces

• 4 sprigs herbs (such as tarragon, lemon thyme, or sage)

• 2 teaspoons fresh lemon juice

How to make Scallops With Herbed Brown Butter

Heat oil in a large skillet over medium-high heat. Season scallops with salt and pepper and cook until deep golden brown on 1 side, about 3 minutes. Turn scallops and add butter and herbs to pan. Continue cooking, spooning butter over scallops often, until scallops are cooked through and butter is brown and smells nutty, about 3 minutes longer. Add lemon juice. Serve scallops with brown butter pan sauce.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.