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Rosemary Pork Chops

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

These fragrant rosemary pork chops offer a sophisticated yet simple solution for a midweek meal. By marinating bone-in chops with a pungent paste of garlic, fresh herbs, and olive oil, the meat remains tender and flavourful during cooking. The high heat of the grill creates a delicious savoury crust while keeping the preparation time to a minimum.

As a diabetes-friendly main course, this recipe prioritises lean protein and heart-healthy fats without sacrificing taste. For a well-balanced dinner, serve these chops alongside a generous portion of steamed green beans or a crisp garden salad. The addition of fresh lemon wedges provides a bright, acidic lift that perfectly complements the earthy notes of the rosemary.

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Ingredients for Rosemary Pork Chops

  • 3 garlic cloves

  • 2 teaspoons coarsely chopped rosemary

  • 45ml olive oil

  • 4 (1/2-inch-thick) bone-in rib pork chops (675g)

  • Accompaniment: lemon wedges

How to make Rosemary Pork Chops

Preheat grill.

Mince and mash garlic to a paste with a pinch of salt, then stir together with rosemary, oil, 3/4 teaspoons salt, and 1/2 teaspoons pepper. Rub mixture all over chops.

Grill chops on a grill pan about 4 inches from heat, turning once, until just cooked through, about 8 minutes total. Let stand 5 minutes.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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