Rosemary and Mustard Breakfast Sausages

Ingredients for Rosemary and Mustard Breakfast Sausages

• 1 tablespoon olive oil

• 1 medium onion, finely chopped

• 1 teaspoon chopped fresh rosemary

• 1 400g package breakfast sausages, casings removed

• 2 teaspoons whole grain mustard

• Fresh rosemary sprigs

How to make Rosemary and Mustard Breakfast Sausages

Heat oil in small skillet over medium-high heat. Add onion and chopped rosemary; sauté until golden, about 10 minutes. Transfer to medium bowl. Add sausage, mustard, and generous amount of freshly ground black pepper. Mix gently. Form into twelve 2-inch-diameter patties. Arrange sausages on heavy baking sheet. (Can be made 1 day ahead; chill.)

Set rack at lowest position in oven and preheat to 260°C. Bake sausages until just cooked through, about 6 minutes. (If sausages have not browned, grill 2 minutes.) Transfer sausages to paper towels to drain, then arrange on platter. Garnish with rosemary sprigs and serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.