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Rib-Eye Steaks with Radicchio, Pear, and Blue Cheese Salad

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

This pan-seared rib-eye steak with radicchio, pear, and blue cheese salad offers a sophisticated balance of flavours and textures. The richness of the beef is perfectly offset by the bitter crunch of radicchio and the delicate sweetness of ripe Comice pears. A simple sherry vinegar dressing ties the components together, providing a sharp contrast to the creamy blue cheese. It is an elegant meal that feels indulgent while remaining light, making it a wonderful choice for a celebratory midweek supper.

As a diabetes-friendly main course, this dish focuses on high-quality protein and fresh, nutrient-dense greens. The inclusion of fruit provides a natural sweetness without the need for heavy sauces, while the healthy fats from the olive oil and cheese ensure a satisfying finish. This recipe is an excellent example of how simple, fresh ingredients can be combined to create a restaurant-standard meal at home.

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Ingredients for Rib-Eye Steaks with Radicchio, Pear, and Blue Cheese Salad

  • 45ml olive oil, divided

  • 1 tablespoon Sherry wine vinegar

  • 1 tablespoon minced shallot

  • 1 1/2 teaspoons honey

  • 2 8- to 250g rib-eye steaks (each about 1 inch thick), trimmed

  • Coarsely cracked black pepper

  • 475ml finely sliced radicchio

  • 1 cup (packed) mixed baby greens

  • 1 small ripe Comice pear, quartered, cored, thinly sliced

  • 40g crumbled chilled blue cheese (about 45g )

How to make Rib-Eye Steaks with Radicchio, Pear, and Blue Cheese Salad

Whisk 2 tablespoons olive oil, Sherry wine vinegar, minced shallot, and honey in large bowl. Season dressing to taste with salt and pepper.

Sprinkle steaks generously with cracked black pepper and salt. Heat 1 tablespoon oil in heavy medium skillet over medium-high heat. Add steaks; cook to desired doneness, about 3 minutes per side for medium-rare. Transfer to plates. Add last 4 ingredients to dressing; toss. Mound salad alongside steaks and serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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