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Prosciutto and Rocket Pizza

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This vibrant prosciutto and rocket pizza is a fantastic option for those seeking a lighter, diabetes-friendly alternative to traditional takeaway. By using high-quality strained tomatoes and a thoughtful blend of Italian cheeses like mozzarella and cacio di Roma, you can achieve a sophisticated flavour profile that feels indulgent yet remains balanced. The contrast between the warm, melted cheese and the cool, fresh toppings makes every bite satisfying.

Perfect for a quick midweek supper or a casual weekend lunch, this dish relies on fresh ingredients to provide a wealth of texture. The peppery rocket adds a refreshing bite that cuts through the richness of the cured ham, while a final drizzle of extra virgin olive oil provides healthy fats. Serve this homemade pizza with a crisp side salad for a complete and nourishing meal.

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Ingredients for Prosciutto and Rocket Pizza

  • 60ml Pomì strained tomatoes

  • 60ml shredded fresh mozzarella

  • 60ml shredded cacio di Roma

  • 1 tablespoon extra virgin olive oil

  • 4 thin slices prosciutto

  • 12 small rocket leaves, left whole, or 4 to 6 larger leaves, coarsely chopped

How to make Prosciutto and Rocket Pizza

Spread the tomato sauce evenly over the parbaked pizza crust , leaving a 1/2-inch border. Scatter the cheeses evenly over the sauce. Grill as directed, then drizzle olive oil over the pizza. Drape the slices of prosciutto over the warm pizza and scatter the rocket over the prosciutto. Cut into 6 slices and serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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