Pan-Seared Sausage With Lady Apples and Watercress

Ingredients for Pan-Seared Sausage With Lady Apples and Watercress

• 1 tablespoon olive oil

• 450g lady apples, halved through stem ends

• 675g sweet Italian sausages

• 120ml dry white wine

• 2 tablespoons white wine vinegar

• 1 bunch watercress, trimmed (about 900g )

• Kosher salt, freshly ground pepper

How to make Pan-Seared Sausage With Lady Apples and Watercress

Heat oil in a large cast-iron or other heavy skillet over medium-high heat. Add apples, cut side down, and cook, turning occasionally, until golden brown, 5–8 minutes.

Prick sausages with a fork, add to skillet with apples, and cook, turning occasionally, until browned, 10–12 minutes. Add wine and vinegar to skillet. Bring to a boil, reduce heat, and simmer until thickened (liquid should coat a spoon), about 4 minutes. Add watercress and toss to coat; season with salt and pepper.

Serve with pan juices spooned over.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.