Skip to main content

Miso-Glazed Sea Bass with Asparagus

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

This miso-glazed sea bass with asparagus is a sophisticated yet simple choice for a midweek meal. The white miso provides an intense umami depth that perfectly complements the delicate, buttery flavour of the sea bass, while a touch of lemon juice cuts through the richness. It is a vibrant, colourful dish that relies on fresh ingredients and minimal fuss, making it ideal for those seeking a nutritious, high-protein dinner.

As a diabetes-friendly recipe, this dish is naturally low in carbohydrates and rich in heart-healthy fats. The asparagus provides a lovely crunch and essential fibre, roasting quickly under the grill alongside the fish. Serve this elegant seafood dish on its own for a light lunch, or pair it with a small portion of brown rice or quinoa for a more substantial, balanced evening meal.

In this article:

Continue reading below

Ingredients for Miso-Glazed Sea Bass with Asparagus

  • 2 tablespoons white miso (fermented soybean paste

  • not sweet or labeled "saikyo")

  • 1 1/2 teaspoons sugar

  • 1 teaspoon fresh lemon juice

  • 1/2 teaspoons water

  • 1/8 teaspoons black pepper

  • 450g medium asparagus, trimmed

  • 2 teaspoons olive oil

  • 4 (5- to 170g ) sea bass fillets with skin (1 inch thick)

  • Garnish: lemon wedges

How to make Miso-Glazed Sea Bass with Asparagus

Preheat grill. Lightly oil a 17- by 12-inch shallow baking pan.

Whisk together miso, sugar, lemon juice, water, and pepper in a bowl.

Toss together asparagus, oil, and a pinch of salt in a large bowl.

Arrange fish, skin sides down, in baking pan and spread miso mixture evenly on top. Arrange asparagus in 1 layer around fish and grill 5 to 6 inches from heat until fish is just cooked through and asparagus is crisp-tender, 8 to 12 minutes.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
flu eligibility checker

Ask, share, connect.

Browse discussions, ask questions, and share experiences across hundreds of health topics.

symptom checker

Feeling unwell?

Assess your symptoms online for free

Sign up to the Patient newsletter

Your weekly dose of clear, trustworthy health advice - written to help you feel informed, confident and in control.

Please enter a valid email address

By subscribing you accept our Privacy Policy. You can unsubscribe at any time. We never sell your data.