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Mâche Salad with Creole Vinaigrette

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

This elegant mâche salad, also commonly known as lamb's lettuce, offers a delicate nutty flavour and a soft, velvety texture. It is a sophisticated choice for a light starter or a refreshing side dish to accompany grilled fish or roasted poultry. The star of the recipe is the Creole-style vinaigrette, which uses a hard-boiled egg yolk to create a beautifully rich and creamy consistency without the need for heavy dairy or added sugar.

As a diabetes-friendly option, this salad focuses on healthy fats from olive oil and vibrant, nutrient-dense leafy greens. The sharp note of Dijon mustard balanced with white-wine vinegar provides a punchy contrast to the mild leaves. It is a quick and simple way to bring a touch of French-inspired bistro cooking to your home kitchen using shop-bought staples.

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Ingredients for Mâche Salad with Creole Vinaigrette

  • 1 yolk from a large hard-boiled egg

  • 2 3/4 teaspoons white-wine vinegar

  • 1 teaspoon Dijon mustard

  • 1/4 teaspoons salt

  • 1/8 teaspoons black pepper

  • 60ml olive oil

  • 16 cups loosely packed mâche (lamb's lettuce

  • see above)

How to make Mâche Salad with Creole Vinaigrette

Crumble yolk into a blender, then add vinegar, mustard, salt, and pepper and blend until combined well. With motor running, add oil in a slow stream, blending until combined well.

Toss mâche with vinaigrette just before serving.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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