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Lobster Salad on Cucumber Slices

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This elegant lobster salad on cucumber slices offers a sophisticated and refreshing start to any meal. By swapping traditional crackers or toasted bread for crisp cucumber rounds, this recipe provides a satisfying crunch while remaining naturally low in carbohydrates and gluten-free. The sweet, delicate flavour of the chilled lobster is beautifully heightened by the subtle crunch of yellow pepper and a light, creamy dressing.

As a diabetes-friendly appetiser, this dish is an excellent choice for those seeking a protein-rich snack that won't compromise their nutritional goals. The combination of succulent seafood and fresh salad vegetables makes it particularly well-suited for summer garden parties or as a light festive starter. They are best assembled just before serving to ensure the cucumber stays perfectly crisp and refreshing.

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Ingredients for Lobster Salad on Cucumber Slices

  • 1 or 2 cucumbers, depending on their size

  • 450g frozen lobster meat, thawed and drained

  • 80g mayonnaise

  • 40g finely diced yellow pepper

  • Salt and pepper to taste

How to make Lobster Salad on Cucumber Slices

Peel and slice the cucumber into 1/8-inch-thick slices. (They need to be a little thick to support the weight of the lobster salad.) Reserve in a bowl of cold water until you're ready to assemble the appetizers.

Chop the lobster meat into small pieces. Toss in a bowl with the mayo, yellow pepper, salt and pepper.

Place a spoonful on each cucumber slice.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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