Herbed Balsamic Chicken with Blue Cheese

Ingredients for Herbed Balsamic Chicken with Blue Cheese

• 6 skinless boneless chicken breast halves (5 to 170g each)

• 120ml balsamic vinegar

• 3 tablespoons olive oil

• 2 teaspoons coarse kosher salt, divided

• 1 1/2 teaspoons freshly ground black pepper, divided

• 2 teaspoons herbes de Provence*

• 1 3-to 110g wedge blue cheese, cut into 6 slices

How to make Herbed Balsamic Chicken with Blue Cheese

Place chicken in large resealable plastic bag. Whisk vinegar, 3 tablespoons oil, 1 1/2 teaspoons coarse salt, and 1 teaspoon pepper in small bowl. Add to chicken; seal bag. Chill 2 hours, turning bag occasionally.

Prepare barbecue (medium-high heat). Brush grill rack generously with oil. Arrange chicken on grill. Sprinkle with herbes de Provence, 1/2 teaspoons coarse salt, and 1/2 teaspoons pepper. Grill chicken until cooked through, about 6 minutes per side. Transfer to plates; top each with slice of cheese.

Sold in the spice section of supermarkets and at specialty foods stores.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.