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Grilled Lemon-Oregano Chicken Drumsticks

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

These grilled lemon-oregano chicken drumsticks offer a bright and punchy flavour profile that demonstrates how simple ingredients can create a truly satisfying meal. This diabetes-friendly dish relies on a vibrant marinade of fresh citrus, aromatic garlic, and woody oregano to deliver maximum impact without the need for sugary bottled sauces. The olive oil helps the skin to crisp beautifully on the barbecue, while the lemon juice tenderises the meat for a juicy, succulent finish.

Perfect for a healthy summer lunch or a relaxed weekend dinner, this recipe is a reliable choice for those looking for a high-protein, low-carbohydrate option. Serve the chicken alongside a crisp green salad or some roasted Mediterranean vegetables for a complete, nutritious meal. By marinating the chicken in advance, you can ensure a deep savoury flavour that makes these drumsticks a firm family favourite.

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Ingredients for Grilled Lemon-Oregano Chicken Drumsticks

  • 2 tablespoons fresh lemon juice

  • 2 tablespoons coarsely chopped fresh oregano

  • 2 garlic cloves, pressed

  • 1 tablespoon extra-virgin olive oil

  • 1 1/2 teaspoons coarse kosher salt

  • 1 teaspoon finely grated lemon peel

  • 8 chicken drumsticks

How to make Grilled Lemon-Oregano Chicken Drumsticks

Whisk first 6 ingredients in small bowl. Season to taste with freshly ground black pepper. Pour marinade into 1-gallon resealable plastic bag; add chicken and seal. Turn bag to coat chicken. Marinate at room temperature 30 minutes or in refrigerator up to 2 days, turning occasionally.

Prepare barbecue (medium-high heat). Place chicken, with some marinade still clinging, on grill rack; grill chicken until cooked through and golden brown on all sides, turning frequently, about 30 minutes. Transfer to plates and serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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