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Grilled Clams With Herb Butter

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This elegant recipe for grilled clams with herb butter is a fantastic way to enjoy fresh seafood with minimal fuss. By cooking the clams quickly over a high heat, they retain their natural sweetness and delicate texture, while the melted herb butter provides a rich, savoury finish. The combination of fresh dill, parsley and spring onion cuts through the butter, adding a vibrant brightness that complements the salty depth of the shellfish.

As a diabetes-friendly option, this dish is naturally low in carbohydrates and packed with high-quality protein and essential minerals. It makes for a sophisticated starter or a light main course when served with a crisp green salad. Always ensure you source the freshest clams possible and serve them immediately while the butter is gloriously melted and the juices are still bubbling.

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Ingredients for Grilled Clams With Herb Butter

  • 110g (1 stick) unsalted butter, room temperature

  • 1 tablespoon chopped flat-leaf parsley

  • 1 tablespoon chopped fresh dill

  • 1 tablespoon chopped spring onion

  • 1 tablespoon fresh lemon juice

  • Kosher salt and freshly ground black pepper

  • 24 littleneck clams, scrubbed

  • Lemon wedges

How to make Grilled Clams With Herb Butter

Mix first 5 ingredients in a medium bowl until well blended. Season herb butter to taste with salt and pepper.

Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Place clams on grill rack and cover grill with lid. Grill until clams just open, 6-8 minutes (discard any that do not open). Use tongs to transfer to a platter, being careful to keep as much juice in the shells as possible.

Dot clams with herb butter; let stand until butter melts. Serve warm with lemon wedges alongside for squeezing over.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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