Green Bean Salad with Radishes and Prosciutto

Ingredients for Green Bean Salad with Radishes and Prosciutto

• 675g green beans, trimmed

• 8 radishes, sliced paper-thin

• 1 90g package thinly sliced prosciutto, cut crosswise into thin strips

• 45ml aged Sherry

• 1 tablespoon Dijon mustard

• 1 tablespoon minced fresh chives

• 1/4 cup olive oil

• 1 2-to 90g wedge ricotta salata (salted dry ricotta cheese)*

How to make Green Bean Salad with Radishes and Prosciutto

Cook beans in large pot of boiling salted water until crisp-tender, 4 to 5 minutes. Drain well; cool. Toss beans, radishes, and prosciutto in large bowl. Whisk Sherry, mustard, and chives in small bowl. Gradually whisk in oil. Season dressing to taste with salt and pepper. Toss salad with enough dressing to coat. Using vegetable peeler, shave ricotta salata in thin strips over salad.

Available at some supermarkets and at specialty foods stores and Italian markets.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.