Conch Salad, Man!

Ingredients for Conch Salad, Man!

• 450g cleaned fresh conch, diced

• 60ml fresh orange juice

• 2 tablespoons fresh lime juice

• 2 tablespoons fresh lemon juice

• 1 jalapeño pepper, stemmed, seeded and minced

• 2 tablespoons extra-virgin olive oil

• 1 tablespoon kosher salt

• 1 tablespoon chopped fresh coriander leaves

• 1/2 European (hothouse) cucumber, peeled and minced

• 1/2 yellow pepper, minced

• 1/2 red pepper, minced

• 1/4 red onion, minced

• 80g diced fresh tomato

• 1/4 ripe Florida avocado, diced, or 1/2 ripe Haas avocado (optional)

How to make Conch Salad, Man!

Combine all of the ingredients except the tomato and avocado in a large bowl. Stir and refrigerate for at least 2 hours to allow the flavours to develop.

To serve, fold in the tomato and avocado. Transfer to 4 chilled glasses or serving bowls.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.