Chilli-Beef Skewers

Ingredients for Chilli-Beef Skewers

• 8 wooden skewers

• 1/2 cup fresh coriander

• 4 cloves garlic, thinly sliced

• 45ml low-sodium soy sauce

• 1 teaspoon grated orange zest

• 1 teaspoon sriracha

• 1 teaspoon fish sauce

• 1 teaspoon brown sugar

• 450g lean beef sirloin, cut into 1/8-inch strips

• 1 each red, green and yellow peppers, cored, seeded and cut into 2 1/2-inch pieces (optional)

• Vegetable oil cooking spray

• 1/2 cup lowfat mayonnaise

• 2 tablespoons chopped fresh basil

• 1 tablespoon fresh lime juice

• 1 teaspoon fish sauce

How to make Chilli-Beef Skewers

Soak skewers for 30 minutes. Puree coriander, garlic, soy sauce, orange zest, sriracha, fish sauce and sugar in a food processor. Transfer marinade to a resealable plastic bag; add beef. Seal bag, toss and set aside up to 30 minutes. Combine dipping sauce ingredients in a bowl. Thread 4 pieces of pepper and 2 beef strips on each skewer, alternating beef and peppers. Coat grill rack with cooking spray; heat grill to high; cook until meat is no longer pink, about 3 minutes.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.