Chilli and Honey Chicken Legs

Ingredients for Chilli and Honey Chicken Legs

• 2 tablespoons chilli powder (not pure chilli powder)

• 1 tablespoon mild honey

• 1 tablespoon fresh lime juice

• 1 teaspoon salt

• 1/2 teaspoons black pepper

• 4 whole chicken legs (900g), thighs and drumsticks separated

How to make Chilli and Honey Chicken Legs

Put oven rack in upper third of oven and preheat oven to 218°C. Line bottom of a 15- by 10-inch shallow baking pan with foil and set an oiled large metal rack in pan.

Stir together chilli powder, honey, lime juice, salt, and pepper in a large bowl, then add chicken and turn to coat completely.

Transfer chicken to rack, arranging in 1 layer, then bake, turning over once, until cooked through, 30 to 35 minutes.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.