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Chicken Skin With Peanuts, Chillies, and Lime

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This vibrant dish of crispy chicken skin with peanuts, chillies, and lime offers a sophisticated alternative to traditional snacks. By combining the rich, savoury crunch of golden chicken skin with the heat of jalapeños and the brightness of fresh citrus, you create a complex flavour profile that feels indulgent yet balanced. The addition of roasted peanuts provides an extra layer of texture, making every bite a delightful contrast of salt, spice, and zest.

As a diabetes-friendly option, this recipe focuses on high-quality fats and protein while remaining low in carbohydrates. It functions beautifully as a unique appetiser for a dinner party or a satisfying afternoon snack. Serve it alongside fresh lime wedges to cut through the richness, ensuring a refreshing finish that highlights the aromatic coriander and garlic. It is a simple way to elevate humble ingredients into something truly special.

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Ingredients for Chicken Skin With Peanuts, Chillies, and Lime

  • 60ml peanut or vegetable oil

  • 8 thinly sliced garlic cloves

  • 2 thinly sliced jalapeños

  • 2 thinly sliced spring onions (green parts only)

  • 1/2 cup chopped fresh coriander

  • 1/2 cup chopped salted, roasted peanuts

  • 1 tablespoon fresh lime juice

  • Crispy Salt-and-Pepper Chicken Skin

  • Lime wedges

How to make Chicken Skin With Peanuts, Chillies, and Lime

Heat 60ml peanut or vegetable oil in a small saucepan over low and cook 8 thinly sliced garlic cloves, stirring occasionally, until translucent and soft, 8–10 minutes; let cool.

Transfer garlic to a medium bowl with a slotted spoon; save oil for another use. Add 2 thinly sliced jalapeños, 2 thinly sliced spring onions (green parts only), 1/2 cup chopped fresh coriander, 1/2 cup chopped salted, roasted peanuts, and 1 tablespoon fresh lime juice and toss to combine.

Gently toss in Crispy Salt-and-Pepper Chicken Skin. Serve with lime wedges.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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