Skip to main content

Chicken and Hominy Soup

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

This hearty chicken and hominy soup is a brilliant choice for a nutritious, dairy-free dinner that doesn't compromise on depth of flavour. By using a shop-bought roast chicken and canned hominy, you can create a thick, comforting consistency that feels remarkably indulgent while remaining light and healthy. The combination of smoked paprika and cumin provides a subtle warmth that perfectly complements the bright, citrusy notes of fresh coriander.

Ideal for busy weeknights, this one-pot recipe relies on cupboard staples and simple preparation techniques to deliver a satisfying meal in less than thirty minutes. The puréed hominy acts as a natural thickener, making it an excellent gluten-free alternative to traditional flour-based soups. Serve it in deep bowls with a extra squeeze of lime for a vibrant, wholesome lunch or dinner.

In this article:

Continue reading below

Ingredients for Chicken and Hominy Soup

  • 3 tablespoons olive oil

  • 3 bunches spring onions, sliced

  • 4 teaspoons ground cumin

  • 2 1/2 teaspoons smoked paprika

  • 2400ml low-salt chicken broth

  • 1 (400g) can petite tomatoes in juice

  • 1 purchased roast chicken, meat shredded, skin and bones discarded

  • 4 teaspoons hot pepper sauce

  • 3 (425g) cans golden or white hominy in juice

  • 1 cup chopped fresh coriander

How to make Chicken and Hominy Soup

Heat oil in heavy large pot over medium-high heat. Add spring onions, cumin, and paprika; sauté 5 minutes. Add broth, tomatoes with juice, chicken, and hot pepper sauce. Puree hominy with juice in processor or blender. Mix into soup; bring to boil. Reduce heat; simmer 15 minutes. Stir in coriander. Ladle soup into bowls.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
flu eligibility checker

Ask, share, connect.

Browse discussions, ask questions, and share experiences across hundreds of health topics.

symptom checker

Feeling unwell?

Assess your symptoms online for free

Sign up to the Patient newsletter

Your weekly dose of clear, trustworthy health advice - written to help you feel informed, confident and in control.

Please enter a valid email address

By subscribing you accept our Privacy Policy. You can unsubscribe at any time. We never sell your data.