Skip to main content

Grilled Steak with Horseradish Cream

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

This succulent grilled sirloin steak with horseradish cream is a sophisticated yet simple dish that celebrates high-quality beef. The warmth of the grilled steak is perfectly balanced by the cool, sharp tang of the soured cream and horseradish dressing. By using a lean cut of sirloin and grilling instead of frying, you achieve a deep, savoury flavour while keeping the dish light and healthy for a weeknight meal or a weekend treat.

As a diabetes-friendly option, this recipe focuses on high protein and low carbohydrates, making it an excellent choice for those monitoring their blood sugar levels. Serve the steak with a crisp green salad or roasted Mediterranean vegetables for a well-rounded, nutritious dinner. It is a reliable favourite for anyone looking for a satisfying, homemade meal that does not compromise on luxury or flavour.

In this article:

Continue reading below

Ingredients for Grilled Steak with Horseradish Cream

  • 1 (1-inch-thick) sirloin steak (1 1/2 to 2 lb)

  • 3/4 teaspoons salt

  • 3/4 teaspoons black pepper

  • 120ml soured cream

  • 2 tablespoons drained bottled horseradish

How to make Grilled Steak with Horseradish Cream

Preheat grill. Oil rack of a grill pan.

Pat steak dry and sprinkle all over with 1/2 teaspoons salt and 1/2 teaspoons pepper.

Grill steak on rack of grill pan 3 inches from heat 4 to 5 minutes per side for medium-rare. Transfer to a cutting board and let stand, loosely covered with foil, 5 minutes.

Stir together soured cream, horseradish, and remaining 1/4 teaspoons salt and 1/4 teaspoons pepper in a small bowl and serve with steak.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
flu eligibility checker

Ask, share, connect.

Browse discussions, ask questions, and share experiences across hundreds of health topics.

symptom checker

Feeling unwell?

Assess your symptoms online for free

Sign up to the Patient newsletter

Your weekly dose of clear, trustworthy health advice - written to help you feel informed, confident and in control.

Please enter a valid email address

By subscribing you accept our Privacy Policy. You can unsubscribe at any time. We never sell your data.