Asian Chicken and Cabbage Salad

Ingredients for Asian Chicken and Cabbage Salad

• 1 red jalapeño or Fresno chilli with some seeds, chopped

• 80ml vegetable oil

• 60ml fresh lime juice

• 2 tablespoons reduced-sodium soy sauce

• 2 teaspoons light brown sugar

• 1 teaspoon fish sauce (such as nam pla or nuoc nam)

• 1 teaspoon grated peeled ginger

• Kosher salt

• 1/2 small head of red cabbage, thinly sliced (about 650g )

• 2 medium carrots, peeled, shredded

• 6 spring onions, whites and pale greens only, thinly sliced

• 3 cups shredded rotisserie chicken

• 1 cup baby spinach, thinly sliced

• 1/3 cup chopped fresh coriander

• 1/4 cup chopped dry-roasted peanuts

• 1/2 teaspoons toasted sesame seeds

How to make Asian Chicken and Cabbage Salad

Whisk chilli, oil, lime juice, soy sauce, brown sugar, fish sauce, and ginger in a large bowl; season with salt. Add cabbage, carrots, spring onions, chicken, spinach, and coriander; toss to coat. Top with peanuts and sesame seeds.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.